What happened: The cost of gluten-free staples like bread and biscuits has risen sharply, with some small branded loaves approaching £4. People with coeliac disease report that inflation and reduced product ranges are making essential gluten-free foods less affordable.
Why it matters:
- Higher prices limit access to necessary foods for those with gluten intolerance or coeliac disease.
- Inflation and shrinking product availability increase financial strain on vulnerable consumers.
MNN Take: Gluten-free products typically cost more due to specialised ingredients and production. Rising prices and fewer options make it harder for those needing these foods to maintain their diets.
Sources: Guardian UK