What happened: Rising cod prices, described as 'white gold', have led fish and chip shops to use alternative fish species. The cost increase is significant and ongoing.
Why it matters:
- Fish and chip shops face higher costs, potentially affecting menu prices and availability.
- Consumers may notice changes in the type of fish served in traditional dishes.
MNN Take: The sharp rise in cod prices is pushing businesses to adapt by sourcing different fish, reflecting supply and demand challenges in the seafood market.
Sources: BBC Business