What happened: Chocolate products are becoming smaller, pricier, and contain less cocoa due to 'shrinkflation'. This trend affects popular Christmas treats.
Why it matters:
- Consumers get less product for the same or higher price
- Lower cocoa content may affect taste and quality of chocolate
MNN Take: Manufacturers reduce product size and cocoa content to manage rising costs without raising prices proportionally, impacting consumer experience.
Sources: BBC Business